Ensalada de Repollo y Atun - Tuna & Cabbage Salad
Cooking Time: 25 min Yield: 6 servings Level: Easy
Ingredients
1 large head cabbage, shredded
4 cups water
1 (8 oz.) can tuna in oil, drained
3/4 cup lime juice, freshly squeezed
1/4 cup onions, finely chopped
Pepper to taste
Directions
Bring 4 cups water to a boil in a saucepan over high heat. Combine onions and shredded cabbage in a bowl. Transfer to a strainer. Pour boiling water on the mix. Dry mix thoroughly. Combine dry shredded cabbage, tuna, lemon juice, and pepper in a glass bowl. Serve cold.